
Enter what you paid for a whole pack. Costs per gram, ml or each are calculated automatically.
Save recipes for cakes, brownies, cookies and cupcakes. A recipe can make several portions.
Paste a recipe link. Check the ingredients and quantities before saving; prices come from your own ingredient list.
Choose a priced ingredient for each row. Adjust quantities to the units of your saved ingredients. Unmatched rows will not be saved.
Select a saved recipe and adjust batch count, labour and extras. Save the quote straight into a customer order.
Costs are estimates based on current ingredient prices. Oven time is not automatically labour time. Margin is based on selling price, not cost markup. Tax is not calculated.
Export all orders as CSV to open in Excel. You can also restore an exported CSV on this device.
CSV import replaces your cloud order list after confirmation. Export a backup first. Excel updates through CSV export, not automatic workbook editing.
Use the Excel workbook for detailed ingredient weights, recipe costing and pricing. Enter its calculated cost into each order to track estimated profit.
The Excel workbook is available separately; this website package does not include it.
Orders are stored in your Supabase project, protected by account login and row-level security. Use a private account and sign out on shared devices. Export backups periodically.